Raw Food Recipe – Zucchini Pasta with Marinara Sauce – A Raw Diet & Raw Recipe
Posted by admin on October 28th, 2010
www.learnrawfood.com Raw aliment columnist and chef Jennifer Cornbleet shows you to accomplish adorable gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy. raw diet raw recipes raw compound raw vegan the raw diet the raw aliment diet…
Hmm, I just tried the recipe and it was delicious but I didn’t use any salt and I added more cayenne, replaced the dried herbs with fresh and replaced the olive oil with organic extra virgin olive oil cold pressed.
I recommend to drain the pre-soaked sundried tomatoes after soaking in water otherwise the sauce is watery, i like her advice on reducing fresh garlic cuz it can be strong ~ very fun recipe and Less carbohydrates/ Less carlories
This was absolutely delicious! I will make this regularly. Thank you so much for the great video and recipe. I am new to raw and I think I might have to buy your book now!
My abutter donates me a great amount of zucchini.But what to do with all this vegetable?I I tried your recipe.I must say its very delicious, healthy….it´s simply perfect.Thank your very much!
I’m going to make mine with yellow zuccini…i think they taste better and asthetically will resemble spaghetti better. And in addition to the red bell pepper a raw jalapeno for extra depth of flavor n heat!
just got my spiral slicer so making it tonight!
I just want to say THANK YOU for this recipe! I haven’t been able to make too many dishes and when I made this one, it brought me SO much joy! Seriously the flavors BLEW my mind! Loved it!
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The sauce recipe is great! Will it be a big deal if I skip the red pepper? I have a sensitivity to it.
Hmm, I just tried the recipe and it was delicious but I didn’t use any salt and I added more cayenne, replaced the dried herbs with fresh and replaced the olive oil with organic extra virgin olive oil cold pressed.
@muzicluva000 Just not above 112 degrees.
if you heat up the sauce, isn’t it not raw?
I recommend to drain the pre-soaked sundried tomatoes after soaking in water otherwise the sauce is watery, i like her advice on reducing fresh garlic cuz it can be strong ~ very fun recipe and Less carbohydrates/ Less carlories
added spinach or kale is great way to hide extra dark leafy greens into a meal too:) can’t taste them
this looks great! I can’t wait to try it in my new journey!
This was absolutely delicious! I will make this regularly. Thank you so much for the great video and recipe. I am new to raw and I think I might have to buy your book now!
This is SO COOL!! i need a spiralizer
great idea to warm the sauce up a little over body temperature and to stir the heat in evenly. ( this will help in the winter months)
thanks for that : P
i love you Jennifer , your Recipes are soo great
we love zucchini pasta….pesto, marinara, alfredo, thai sauce, so many raw options!!! thanks for video.From, Jason and Pia (Welovesuperfoods website)
Grrzzz! Nouw I’m hungry!!! *stomache grouwels*
My abutter donates me a great amount of zucchini.But what to do with all this vegetable?I I tried your recipe.I must say its very delicious, healthy….it´s simply perfect.Thank your very much!
y not use the skin?
Thats so neat ,I most try this dish.
I’m going to make mine with yellow zuccini…i think they taste better and asthetically will resemble spaghetti better. And in addition to the red bell pepper a raw jalapeno for extra depth of flavor n heat!
just got my spiral slicer so making it tonight!
Try my Recipes also its Raw, Quick and Easy Healthy Recipes
Zucchini Pasta is one of my favorite. Great Recipe
Zucchini Pasta is one of my favorite. Great Recipe
thank you so much for this recipe…I made it tonight and it tasted AMAZING!
can u use green pepper instead?
I just want to say THANK YOU for this recipe! I haven’t been able to make too many dishes and when I made this one, it brought me SO much joy! Seriously the flavors BLEW my mind! Loved it!
I finally tried this recipe and omg its sooooo delicious and I was not tired like regular pasta.
@DjK8087 Yes, one feels a lot better than after eating ordinary pasta. You feel it’s healthy.